Post #773222 by JenTiki on Tue, Feb 21, 2017 11:15 AM

J JenTiki Grand Member (1 year) Home of the best rum collection in NC Joined: Jun 16, 2006 Posts: 2336	J JenTiki Posted posted on Tue, Feb 21, 2017 11:15 AM On 2017-02-21 08:00, hang10tiki wrote: Feel free to make suggestions on the amounts that you guys think might be correct Mine was much closer to a traditional Trader Vic's Mai Tai. I used: 1oz Denizen Merchant's Reserve 1oz SelvaRey Cacao .75oz Giffard Orgeat .75oz fresh lime juice .5oz Pierre Ferrand Dry Curacao