Post #773518 by jokeiii on Wed, Mar 1, 2017 2:45 PM

On 2017-01-04 15:31, MadDogMike wrote:
Here is a variation of a dish called Beggar's Chicken that's great fun to serve at a small luau
Crockpot Kalua pork pre-cooked, wrapped in foil then wrapped in clay and baked. At the table you break the clay off and serve the pork

Did this one some time in the early 80s (note the Mikasa Blue Daisy dishes :lol: ) Bamboo cups, abalone shell salad bowls, bamboo place mats, plastic leis, and served on the floor (note hideous shag carpet :o )

This one was done more recently (2008) I used a red air dry clay from Michael's, it looked a little better than the pale white clay but I forgot to put an apple in it's mouth.

I wonder if you could make a cloche in the shape of the kalua pig, so you always have it...