Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / General Tiki / "Building a Tiki Experience - What's important, and how to do it?"

Post #774048 by Prikli Pear on Wed, Mar 15, 2017 9:08 AM

You are viewing a single post. Click here to view the post in context.

Lots of interesting wisdom being shared here that I'm not going to touch, seeing as how my restaurant/bar experience is quite limited compared to those who've already commented. I will suggest, however, that learning from the mistakes of others can be just as useful as taking honest advice to heart. Point being, Pilikia in Dallas. It's been open two months and I've yet to see a positive review. My writeup here was the most favorable they've received thus far (that I'm aware of) and even that was lukewarm. That doesn't bode well for long-term viability, even allowing that the dedicated tiki crowd makes up only a small portion of their clientele.

And I'm glad to hear of Mike's Austin plans. Looking forward to seeing it come to fruition some day!