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Tiki Central / Tiki Drinks and Food / Kohala Bay Rum

Post #774213 by CincyTikiCraig on Sun, Mar 19, 2017 7:55 PM

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I've just thrown a hand grenadine into the KB subs mixture. More to follow:

"Ho boy! Here is a "hogo" opening nose that's funky, grassy, earthy, woodsy, salty, resiny, yet sumptuously appealing; hogo, old closed room funk continuous deep into the second nosing passes. "Entry is deeply flavorful, keenly bittersweet, slightly smoky, tobacco-like, resiny/woody; mid-palate features a highly complex and concentrated molasses rum bearing that 's simultaneously graceful and rustic and it's this fragile balance between opposites that makes this rum exceptional. Admittedly, with this level of "hogo", it's not for everyone. I however, relish and admire this type of regional authencity.

Alc./Vol. : 42%
Origin : Jamaica
Raw material : Molasses
Fermentation : Plummer: 5 days, Wedderburn: 5 days, high esters: 2 weeks
Distillation : 2001, pot still
Tropical ageing : 11 years in Bourbon cask, Jamaica
Continental ageing, elevage : 2 years in Pierre Ferrand cask, Château de Bonbonnet, France."

https://www.plantationrum.com/plantation-jamaica-2001/