Kohala Bay Rum - Tiki Drinks and Food

M mmaurice Grand Member (1 year) Joined: Feb 25, 2015 Posts: 92	M mmaurice Posted posted on Thu, Apr 6, 2017 5:21 PM I have never had Kohala so I lean on this group for opinions. I have been using the 1/2 blend of S&C/EL12 in many of Hayward's drinks and some others I have on my bar's menu. Very tasty mix and adds a unique flavor when blended in just the right amount to any drink. I have also played with the Hamilton Black variations but like the former better. Never have put the Pusser's Blue label on rotation in my bar but after a tasting done at the Monthly Tiki Seminar at Trader Vic's here in ATL and a recent passion for the Painkiller, I bought some and I must say, it smells and tastes very similar to the Kohala Bay substitute blends. Am I way off or has anybody tried this?

I have never had Kohala so I lean on this group for opinions.

I have been using the 1/2 blend of S&C/EL12 in many of Hayward's drinks and some others I have on my bar's menu. Very tasty mix and adds a unique flavor when blended in just the right amount to any drink. I have also played with the Hamilton Black variations but like the former better.

Never have put the Pusser's Blue label on rotation in my bar but after a tasting done at the Monthly Tiki Seminar at Trader Vic's here in ATL and a recent passion for the Painkiller, I bought some and I must say, it smells and tastes very similar to the Kohala Bay substitute blends.

Am I way off or has anybody tried this?

Post #774852 by mmaurice on Thu, Apr 6, 2017 5:21 PM