Post #775792 by bamalamalu on Tue, May 9, 2017 8:29 PM

Thanks for the full recipe, Nui. I don't think we ever used Passion Fruit Syrup when trying to make the Pufferfish at home; that could be just the ticket.

There's a small liquor store right near us that we had never checked out. Now that we know what's inside, we'll be returning regularly - picked up some of this. Yum!