Tiki Central / Tiki Drinks and Food / Home brew orgeat
Post #775890 by Tiki Drifter on Fri, May 12, 2017 11:03 AM
You are viewing a single post.
Click here to view the post in context.
|
TD
Tiki Drifter
Posted
posted
on
Fri, May 12, 2017 11:03 AM
In making the recipe from the Smuggler's Cove book, is the one hour cool down just to make the pulp easier to handle for straining, or is the liquid being infused at this point as well? |