Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #776042 by Hamo on Wed, May 17, 2017 9:38 PM
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Hamo
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Wed, May 17, 2017 9:38 PM
I wanted to try this, but I don't have any Pineapple Gum Syrup. Instead I used half pineapple juice, half simple syrup (per a note for the Gin Fix in Robert Hess' Essential Bartender's Pocket Guide), or 2-1/4 tsp each. Probably not quite the same mouthfeel, but very good nonetheless. I used Plantation Dark, which in combination with the pineapple juice lends a Stiggins' Fancy quality to the drink. Hang10, what rum did you use?
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