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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #776132 by PalmtreePat on Sun, May 21, 2017 7:31 PM

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Revisiting St James' multi island "reserve" rum in a mai tai. I was dismissive of this rum at first, but the second time around I find that the pronounced, fruity funk (maybe because the martinique component of the blend is a rhum tradicional?) makes a nice drink when combined with a sweeter, darker rum like Coruba.

[ Edited by: PalmtreePat 2017-05-21 19:32 ]