Post #776350 by nui 'umi 'umi on Fri, May 26, 2017 9:44 PM

Made a Pi Yi for my wife while I downed a couple of Heineken's. I was showing off the brass pineapple that I found in a thrift last night. Saved me hollowing out a real pineapple.
I used this recipe;
1 oz unsweetened pineapple juice
1/2 oz fresh lime juice
1/2 oz passion fruit syrup
1 tsp honey mix (*)
1 oz light Cuban rum
3/4 oz gold Cuban rum
1 dash Angostura bitters
Put everything into a blender with 6 ounces crushed ice. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available.