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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #776388 by Hamo on Sun, May 28, 2017 2:45 PM

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H
Hamo posted on Sun, May 28, 2017 2:45 PM

On 2017-05-27 11:52, PalmtreePat wrote:
Toasting payday with one of Hamo's High Seas Rum Barrels.

Pat, what did you think? Just made more cinnamon syrup so I can test it again.

Dengue Fever for my sister and me. Nice use of Stiggins' Fancy. She really enjoyed it.

http://cocktailvirgin.blogspot.com/2016/05/dengue-fever.html