Post #776389 by PalmtreePat on Sun, May 28, 2017 7:36 PM

On 2017-05-28 14:45, Hamo wrote:

On 2017-05-27 11:52, PalmtreePat wrote:
Toasting payday with one of Hamo's High Seas Rum Barrels.

Pat, what did you think? Just made more cinnamon syrup so I can test it again.

Dengue Fever for my sister and me. Nice use of Stiggins' Fancy. She really enjoyed it.

http://cocktailvirgin.blogspot.com/2016/05/dengue-fever.html

I liked it. The syrup:sours ratio made it really rich and tasty without being cloying.