What AreYou Drinking- Right Now? - Tiki Drinks and Food

TBD The Below Decks Member Joined: Apr 26, 2013 Posts: 718	TBD The Below Decks Posted posted on Thu, Jun 1, 2017 10:06 AM On 2017-05-25 09:40, mikehooker wrote: On 2017-05-24 09:14, The Below Decks wrote: The Below Decks Mai Tai! That moai looks parched. Good on you for sparing him a tasty mai tai! On 2017-05-25 09:18, The Below Decks wrote: The Below Decks Angostura Sour Master! Awesome presentation! What's your recipe on that one? Angostura Sour Master (From The Field Guide to Bitters and Amari by Mark Bitterman) 3/4 ounce lemon juice 1 1/2 ounces Angostura bitters 1 egg white 1 ounce simple syrup Dry shake lemon and egg white. Add ice, bitters and syrup. Shake until too cold to hold. Strain into cocktail coupe. Enjoy. Repeat. [ Edited by: The Below Decks 2017-06-01 10:12 ]

On 2017-05-25 09:40, mikehooker wrote:

On 2017-05-24 09:14, The Below Decks wrote:
The Below Decks Mai Tai!

That moai looks parched. Good on you for sparing him a tasty mai tai!

On 2017-05-25 09:18, The Below Decks wrote:

The Below Decks Angostura Sour Master!

Awesome presentation! What's your recipe on that one?

Angostura Sour Master (From The Field Guide to Bitters and Amari by Mark Bitterman)
3/4 ounce lemon juice
1 1/2 ounces Angostura bitters
1 egg white
1 ounce simple syrup
Dry shake lemon and egg white. Add ice, bitters and syrup. Shake until too cold to hold. Strain into cocktail coupe. Enjoy. Repeat.

[ Edited by: The Below Decks 2017-06-01 10:12 ]

Post #776537 by The Below Decks on Thu, Jun 1, 2017 10:06 AM