Smuggler's cove demerara syrup issues - Tiki Drinks and Food

E enhill73 Member Joined: Jan 15, 2015 Posts: 7	E enhill73 Posted posted on Fri, Jun 23, 2017 7:17 PM Picked up the SC book and love it. I made a batch of SC Demerara syrup per the book instructions and I'm having some issues with the consistency. After the syrup cools down and settles a big portion of the syrup crystallizes. It's almost like the white sugar has un-dissolved (if that's a word) and collected at the bottom of the bottle. I've made this syrup before and didn't have this issue that I remember. I've also made 2:1 simple many times before too and never had this problem. To use it I have to warm it up and shake it to dissolve the sugar again. Anyone have an suggestions or the same problem? Thank you so much.

Picked up the SC book and love it. I made a batch of SC Demerara syrup per the book instructions and I'm having some issues with the consistency. After the syrup cools down and settles a big portion of the syrup crystallizes. It's almost like the white sugar has un-dissolved (if that's a word) and collected at the bottom of the bottle. I've made this syrup before and didn't have this issue that I remember. I've also made 2:1 simple many times before too and never had this problem. To use it I have to warm it up and shake it to dissolve the sugar again. Anyone have an suggestions or the same problem? Thank you so much.

Post #777150 by enhill73 on Fri, Jun 23, 2017 7:17 PM