Tiki Central / Tiki Drinks and Food / Smuggler's cove demerara syrup issues
Post #777160 by mikehooker on Sat, Jun 24, 2017 10:10 AM
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mikehooker
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Sat, Jun 24, 2017 10:10 AM
Agree with the Boss. I've had several batches of rich sugar syrup crystallize at the bottle of the bottle. It's because it didn't all get dissolved when you were mixing it. It's not bad or anything, still use it. Just next time heat slightly longer and/or whisk more to make sure there's no stray particles floating around that will settle and harden. The SC Demerara syrup is the end all sugar syrup for me. |