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Tiki Central / Tiki Drinks and Food / Home brew orgeat

Post #777343 by Bam Bam on Thu, Jun 29, 2017 10:12 AM

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On 2017-06-29 10:04, mikehooker wrote:

On 2017-06-29 09:58, Bam Bam wrote:
Made a batch of the Kaiser Pengiun improved orgeat. It came out quite dark and cloudy due to the skins, but certainly full of flavor - and got a big batch of candied almonds out of it to boot!

Those look like walnuts.

I assure you, they are almonds. I spread out the squeezings and baked them in the toaster oven at low heat for a few hours. Turned them into a kind of brittle.