What AreYou Drinking- Right Now? - Tiki Drinks and Food

HH Hurricane Hayward Grand Member (1 year) 16 miles from The Mai-Kai Joined: Jun 07, 2008 Posts: 1867	HH Hurricane Hayward Posted posted on Tue, Aug 1, 2017 1:17 AM In honor of Black Tot Day, I broke out all the Navy rums ... It was a tough choice, but I went with the two newest in the arsenal and made a traditional Grog (Smuggler's Cove recipe) ... Concluding with a bang, I made a Gunpowder Grog in a Hukilau 2013 mug by Tiki Diablo ... Gunpowder Grog (Justin Wojslaw, The Diller Room, Seattle) 1.5 oz lime juice 3/4 oz white grapefruit juice 3/4 oz cinnamon syrup 1/2 oz allspice liqueur 1/2 oz maraschino liqueur 2 dashes Angostura bitters 2 oz Pusser's Gunpowder Proof Rum Shake with ice cubes (or blend with crushed ice) and pour into your favorite mug. Top with a splash of club soda and more ice if necessary.

In honor of Black Tot Day, I broke out all the Navy rums ...

It was a tough choice, but I went with the two newest in the arsenal and made a traditional Grog (Smuggler's Cove recipe) ...

Concluding with a bang, I made a Gunpowder Grog in a Hukilau 2013 mug by Tiki Diablo ...

Gunpowder Grog
(Justin Wojslaw, The Diller Room, Seattle)

1.5 oz lime juice
3/4 oz white grapefruit juice
3/4 oz cinnamon syrup
1/2 oz allspice liqueur
1/2 oz maraschino liqueur
2 dashes Angostura bitters
2 oz Pusser's Gunpowder Proof Rum

Shake with ice cubes (or blend with crushed ice) and pour into your favorite mug. Top with a splash of club soda and more ice if necessary.

Post #778401 by Hurricane Hayward on Tue, Aug 1, 2017 1:17 AM