Post #778901 by Prikli Pear on Tue, Aug 15, 2017 2:34 PM

Here's mine, experienced just last month in Seattle's Very Tacki Tiki Bar. As near as I can figure, it's light rum and pineapple juice, with a dark rum floater. It was actually pretty tasty, as they had the rum and pineapple in good balance. But it was pretty much entirely unlike a Mai Tai. The Wife and I were laughing about it, it was so off the mark.