Post #778999 by tikiskip on Fri, Aug 18, 2017 3:15 PM

"and then let the customer become really curious and ask a question."

Bartenders have a name for this person something like pain in the a$$.

Many Bartenders hate making these tiki drinks as there is more work to them.

Would also guess that mikehooker is dead on about the ingredients needed for the Mai Tai
orgeat? and even Mint? not going to happen at most places.
Damn you are lucky if they have limes!

But when a Tiki bar can't make a good Mai Tai, well that's a problem.