Absinthe... discuss. - Tiki Drinks and Food

B bigbrotiki Tiki Socialite Tiki Island, above the Silverlake Joined: Mar 25, 2002 Posts: 11621	B bigbrotiki Posted posted on Wed, Feb 25, 2004 5:16 PM I know I know, I just can't get into it too deeply.... Well it was a gas, Ted Haigh (Dr. Cocktail) mixed an excellent Absinth Exotica cocktail called "Monkey's Gland"! On the table we had various bottles, my fave was the Absenta MARSELLA, procured by me in the Barcelona bar of the same name, where it is destilled in the 5th generation (the walls there are lined with bottles of ancient long forgotten liquors), and SERPIS Absinth, the red hardcore not Anis flavoured version, to be drunk straight, which I got in Berlin at http://www.absintheon.de A fine form of inebriation indeed. [ Edited by: bigbrotiki on 2004-02-25 17:19 ]

I know I know, I just can't get into it too deeply....

Well it was a gas, Ted Haigh (Dr. Cocktail) mixed an excellent Absinth Exotica cocktail called "Monkey's Gland"!

On the table we had various bottles, my fave was the Absenta MARSELLA, procured by me in the Barcelona bar of the same name, where it is destilled in the 5th generation (the walls there are lined with bottles of ancient long forgotten liquors), and SERPIS Absinth, the red hardcore not Anis flavoured version, to be drunk straight, which I got in Berlin at http://www.absintheon.de

A fine form of inebriation indeed.

[ Edited by: bigbrotiki on 2004-02-25 17:19 ]

Post #77941 by bigbrotiki on Wed, Feb 25, 2004 5:16 PM