What's your latest rum purchase? - Tiki Drinks and Food

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Sep 3, 2017 7:21 PM I was near Hi Times ( Costa Mesa, California ) so I stopped by to pick up a bottle of St. Vincent orgeat. I found the Tahoe Moonshine Rum in the clearance bin so I grabbed a couple of small jugs. It has a moderate alcohol nose and I tried a small sip. Not a real strong rum taste but I like this rum. Btw, I was surprised to see Fugu Horchata vodka on the shelves. The Fugu H V is essential in a Paralyzing Pufferfish as served at the Bali Hai in San Diego. I grabbed several bottles as I have heard that It might be discontinued. Paralyling Pufferfish 1 1/4 oz Fugu Horchata Vodka 1 1/4 oz Ballast Point 3 Sheets Barrel aged Rum 1/2 oz Cruzan aged 151 Rum 1/2 oz PassionFruit Syrup Juice of 2 lime wedges 1 1`/2 oz Pineapple juice   Garnish; Pineapple-Cherry

I was near Hi Times ( Costa Mesa, California ) so I stopped by to pick up a bottle of St. Vincent orgeat.
I found the Tahoe Moonshine Rum in the clearance bin so I grabbed a couple of small jugs. It has a moderate alcohol nose and I tried a small sip. Not a real strong rum taste but I like this rum. Btw, I was surprised to see Fugu Horchata vodka on the shelves. The Fugu H V is essential in a Paralyzing Pufferfish as served at the Bali Hai in San Diego. I grabbed several bottles as I have heard that It might be discontinued.

Paralyling Pufferfish

1 1/4 oz Fugu Horchata Vodka
1 1/4 oz Ballast Point 3 Sheets Barrel aged Rum
1/2 oz Cruzan aged 151 Rum
1/2 oz PassionFruit Syrup
Juice of 2 lime wedges
1 1`/2 oz Pineapple juice
 
Garnish; Pineapple-Cherry

Post #779455 by nui 'umi 'umi on Sun, Sep 3, 2017 7:21 PM