Post #780591 by Early Landed Larry on Sat, Oct 14, 2017 5:33 PM

A Mai Kai Demerara Dry Float. I used the non-rum ingredients from the Ancestor recipe, and the rum section from the Official recipe, then added more rum because it wasn't quite right.

This ended up being:

1/2 oz Havana 7 (the "gold Puerto Rican" rum)
1 oz EL 8
3/4 oz OFTD
1/4 oz Appleton Reserve
1/4 oz Velier unaged 151 (rum added before I added the Maraschino, so a ridiculous Zombie-level 3 and 3/4 oz in total - oops! Tasted great eventually though.)

2.5 oz lime and 1 squeeze lemon
1 oz peach syrup (subbed for passion fruit)
1/2 oz Maraschino liqueur
A generous 1/4 of date syrup