Post #780652 by Hamo on Mon, Oct 16, 2017 11:17 PM

For years I made Alton Brown’s pomegranate syrup recipe, but recently tried Martin’s recipe from the Smuggler’s Cove book, and I must say that I prefer it, especially in ease of production. Simmer two cups each pomegranate juice and sugar, then I added 3/4 oz vodka as preservative (ratio based on Robert Hess’ suggestion in his book). It fills an empty 750 ml bottle, tastes great, and has kept well.