Post #780937 by PalmtreePat on Sun, Oct 29, 2017 10:28 AM

I made up a slightly tweaked "West Indian Planter's Punch" aka "Plantocrat's Punch" from POTC for tapas night. Used a blend of Coruba, Appleton, and OFTD instead of a single rum, subbed bonded brandy for cognac, and used sparkling water instead of still.

The coconut shrimp were back by popular demand, this time with a sesame-sriracha aioli based on the sauce that the Houston's chain serves with its sushi.