Post #780984 by Hamo on Tue, Oct 31, 2017 8:02 AM

That Moai bottle is great. I keep thinking I need to get some pisco once I make space on the shelf. It’s a clear grape brandy, and the Chilean kind is slightly different than the Peruvian (I prefer Peruvian, but it doesn’t come it such cool bottles). The Pisco Sour is a great drink to utilize it, but I’d also like to try a few of Martin Cate’s recipes that call for it, including his version of the Fog Cutter.