Post #781107 by Hamo on Sun, Nov 5, 2017 12:21 AM

Here’s the original “up” version, and here’s how I think it works best as a “rocks” drink (which just might be how I make it from now on):

1-1/2 oz gold Virgin Islands rum
1-1/2 oz gold Jamaican rum
1-1/2 oz Don's mix (1 oz white grapefruit juice, 1/2 oz cinnamon syrup)
1-1/2 oz pineapple juice
2 dashes spiced bitters*

Shake with crushed ice and pour unstrained into a double old fashioned glass. Garnish with a mint sprig.

*Spiced bitters are a 1:1 mix of Angostura bitters and pimento dram, which I first encountered here.