Hey everyone. Anyone got any good tiki recipes using creme de cassis? - Tiki Drinks and Food

P PalmtreePat Tiki Socialite Los Angeles, CA Joined: Oct 07, 2014 Posts: 360	P PalmtreePat Posted posted on Tue, Dec 5, 2017 5:18 PM The Sumatra Kula recipe Arriano reverse engineered for his 1950s DTB booklet uses a dash of cassis. I usually extrapolate that into a generous barspoon of the stuff, because A: it kind of gets lost in the drink otherwise and B: I aint got no dasher cap on that bottle. Sumatra Kula 1½ oz Gold Filipino Rum ½ oz Lime Juice ½ oz Grapefruit Juice ½ oz Orange Juice ½ oz Honey Mix 1 dash Crème de Cassis Put everything in a blender. Add 3 ounces crushed ice and blend at high speed for five seconds. Pour into a pilsner glass. Add more crushed ice to fill. Garnish with a mint sprig. [ Edited by: PalmtreePat 2017-12-05 17:19 ]

The Sumatra Kula recipe Arriano reverse engineered for his 1950s DTB booklet uses a dash of cassis. I usually extrapolate that into a generous barspoon of the stuff, because A: it kind of gets lost in the drink otherwise and B: I aint got no dasher cap on that bottle.

Sumatra Kula
1½ oz Gold Filipino Rum
½ oz Lime Juice
½ oz Grapefruit Juice
½ oz Orange Juice
½ oz Honey Mix
1 dash Crème de Cassis
Put everything in a blender. Add 3 ounces crushed ice and blend at high
speed for five seconds. Pour into a pilsner glass. Add more crushed ice to fill.
Garnish with a mint sprig.

[ Edited by: PalmtreePat 2017-12-05 17:19 ]

Post #782084 by PalmtreePat on Tue, Dec 5, 2017 5:18 PM