Post #782090 by Hamo on Tue, Dec 5, 2017 8:19 PM

On 2017-12-05 19:58, Tiki-boss wrote:

Hey Hamo,

What rum did you use? What do the rest of you guys recommend for hot buttered rum?

Martin calls for a blended aged rum; I used Plantation 5 Year, which I already had, and we all enjoyed it. I didn’t have any El Dorado 5/8/12, otherwise I would have tried that, too. Pussers is another possibility.

Do you have the Smuggler’s Cove book? If not, ask for it for Christmas and hope you’ve been a good little boss....