Post #782120 by PalmtreePat on Thu, Dec 7, 2017 10:20 AM

On 2017-12-06 09:08, HopeChest wrote:

On 2017-12-05 19:58, Tiki-boss wrote:
What do the rest of you guys recommend for hot buttered rum?

It is the bane of my existence that Plantation discontinued their Original Dark Overproof. My HBR batter is the ice cream-based recipe and I tried well over a dozen different rums with it in the name of science - that Plantation Original Dark Overproof was, in my opinion, the most perfect HBR rum choice ever. Now I tend to go between the OFTD and the regular Original Dark, depending if I want more kick or not.

Oh, and Appleton Estate or El Dorado 12-year when I am feeling posh.

Don't even get me started on the old Plantation Overproof. I bought a bottle of it when I realized it was going off the market with the intent of saving it for special occasions. I gave it one taste just for shiggles and long story short, it was gone by the end of the month, and my liver hasn't been the same since.

[ Edited by: PalmtreePat 2017-12-07 10:20 ]