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Tiki Central / Tiki Drinks and Food / Recipe: Original Drink Formulas by Hamo

Post #782257 by Hamo on Tue, Dec 12, 2017 7:39 PM

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H
Hamo posted on Tue, Dec 12, 2017 7:39 PM

One week night last winter, when I decided I could only handle one Zombie to ensure I could function at work the next morning, I whipped together an “up” cocktail in order still to utilize the Don’s Mix. I named it “The Beachcomber’s Shanty,” which I’d gotten from playing around with the Tiki Bar Name Generator.

Fast forward a few months when nui ‘umi ‘umi tried my Club Babita on the rocks. I thought I’d see what it tasted like, except I got the wrong cocktail and tried The Beachcomber’s Shanty instead. After tweaking the pineapple and Don’s Mix ratios, I decided I preferred the Shanty shaken with crushed ice. Bob Ross might call that a happy little accident.

The Beachcomber’s Shanty

1-1/2 oz gold Virgin Islands rum
1-1/2 oz gold Jamaican rum
1-1/2 oz pineapple juice
1-1/2 oz Don's Mix (1 oz white grapefruit juice, 1/2 oz cinnamon syrup)
1 dash spiced bitters*

Shake with crushed ice and pour unstrained into a double old fashioned glass. Garnish with a mint sprig.

*Spiced bitters are a 1:1 mix of Angostura bitters and pimento dram. If necessary, substitute “full strength” Angostura bitters.

[ Edited by: Hamo 2019-02-10 14:36 ]