What AreYou Drinking- Right Now? - Tiki Drinks and Food

N'' nui 'umi 'umi Tiki Socialite La Mirada Atoll Joined: Feb 21, 2011 Posts: 2718	N'' nui 'umi 'umi Posted posted on Sun, Dec 17, 2017 11:57 PM Red nosed Zebra as served at Trader Sam’s (California) I had to sub lime leaves for the mint-mine was in poor condtion. Cheers Red-Nosed Zebra  Makes 1 cocktail 1.5 ounces Bacardi 8 rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 ounce agave nectar 1 ounce strawberry purée Crushed ice, 3 cranberries, 2 mint sprigs, for garnish Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds. Strain into a glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes

Red nosed Zebra as served at Trader Sam’s (California) I had to sub lime leaves for the mint-mine was in poor condtion.
Cheers

Red-Nosed Zebra  Makes 1 cocktail
1.5 ounces Bacardi 8 rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 ounce agave nectar 1 ounce strawberry purée Crushed ice, 3 cranberries, 2 mint sprigs, for garnish
Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes

Post #782391 by nui 'umi 'umi on Sun, Dec 17, 2017 11:57 PM