Tippleman's falernum - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Dec 18, 2017 12:40 PM On 2017-12-18 11:29, The_Alchemist wrote: I cut the double spice with rum for a more standard stuff. Cool, how does it taste? After you cut it down, it may still be stronger than Taylor's Velvet Falernum. I checked and can't buy the product here in Total Wine, and they won't ship it to Florida from Charleston probably because production is very limited. It's only $16/bottle, so I might look for it when I'm in Savannah at the end of the month. If I can't get it there, then I might consider making the 2-hour drive to Charleston. I am intrigued by the hand-crafted small-batch aspect of the product. Not sure that driving 4 hours round trip is worth it if I can somehow mail-order it.

On 2017-12-18 11:29, The_Alchemist wrote:
I cut the double spice with rum for a more standard stuff.

Cool, how does it taste? After you cut it down, it may still be stronger than Taylor's Velvet Falernum.

I checked and can't buy the product here in Total Wine, and they won't ship it to Florida from Charleston probably because production is very limited. It's only $16/bottle, so I might look for it when I'm in Savannah at the end of the month. If I can't get it there, then I might consider making the 2-hour drive to Charleston. I am intrigued by the hand-crafted small-batch aspect of the product. Not sure that driving 4 hours round trip is worth it if I can somehow mail-order it.

Post #782413 by AceExplorer on Mon, Dec 18, 2017 12:40 PM