Tippleman's falernum - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Dec 18, 2017 3:22 PM On 2017-12-18 12:47, MadDogMike wrote: I have a confession to make and hope it doesn't get me (deleted) - I'm more about the flavors of the mixers than I am about the rum. Don't get me wrong - I enjoy a little buzz. But I just haven't (and probably won't) trained my palate to appreciate the difference between a fine Jamaican rum and a good Guyana rum. Having said that, I can appreciate double spiced Falernum. It would really punch those falernum flavor through :D :wink: :P No worries, Mike, everyone has different approaches and we all change with experience. A double-strength ingredient in a classic cocktail could throw it out of whack balance-wise, but if it still tastes good, why not? In the end it's all about enjoyment and camaraderie. But for most of us, our palates do have a tendency to develop over time as we drink more.

On 2017-12-18 12:47, MadDogMike wrote:
I have a confession to make and hope it doesn't get me (deleted) - I'm more about the flavors of the mixers than I am about the rum. Don't get me wrong - I enjoy a little buzz. But I just haven't (and probably won't) trained my palate to appreciate the difference between a fine Jamaican rum and a good Guyana rum. Having said that, I can appreciate double spiced Falernum. It would really punch those falernum flavor through :D :wink: :P

No worries, Mike, everyone has different approaches and we all change with experience. A double-strength ingredient in a classic cocktail could throw it out of whack balance-wise, but if it still tastes good, why not? In the end it's all about enjoyment and camaraderie. But for most of us, our palates do have a tendency to develop over time as we drink more.

Post #782418 by AceExplorer on Mon, Dec 18, 2017 3:22 PM