Post #782851 by davidphantomatic on Wed, Jan 3, 2018 9:59 AM

On 2018-01-02 19:51, MadDogMike wrote:
Cool David!. Did you find the pandan leaves growing somewhere or at an ethic market?

I found it at a local Asian market. It seems to be the only one in town that carried fresh Pandan leaves.
According the recipe the shelf life is only about a week or so, so I batched some more last night.