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Tiki Central / Tiki Drinks and Food / Infused Rum

Post #783655 by AceExplorer on Mon, Feb 5, 2018 9:47 AM

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Good report, Prikli Pear, thank you. I have been making infusions and tinctures, and a few bitters, from scratch over the past few years. Practice helps a lot, but rarely does anything come out "bad" to where it needs to be thrown out. I've been encouraging others to do the same. More books on making tinctures and infusions and bitters are coming out now, so I think this interest will continue to grow. Nerdy? Hell yeah! Fun? Absolutely!

The bar counter does lead to the kitchen counter for some of us. It's great fun. Cheers, and keep sharing your results!