Post #783661 by tikitube on Mon, Feb 5, 2018 1:40 PM

Hmmmm... infusing your own rum sounds interesting! And it reminded me of something I just ran across that I had never heard of (as a newbie). Has anyone tried smoking their rum? I recently discovered that they make "smoking guns" for adding smoke flavor to food and drinks and it said that certain recipes call for smoked Bourbon, as an example. Would something like this produce some unique (and possibly beneficial) flavors to rum?