Tiki Central / General Tiki / Mai Kai in New York Times
Post #78369 by thejab on Sat, Feb 28, 2004 4:19 PM
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thejab
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Sat, Feb 28, 2004 4:19 PM
If you stick to the meats and poultry from the special oven and the fresh fish you can't go wrong. But the Chinese stir fry dishes aren't very good. But I'm spoiled because we have so much good Chinese cuisine in and around San Francisco. The Mai Kai's food is head and shoulders above all other Polynesian restaurants that I've tried. Trader Vic's is the second best. |