Post #783941 by AceExplorer on Wed, Feb 14, 2018 2:51 PM

I'm gonna chime in here again... Often when I re-create a vintage drink it may look muddy, or cloudy, or some color way other than what I have come to expect from years of looking at photos of variations. With the hurricane I would emphasize the most authentic recipe and ingredients first. Color would be entirely secondary. The drink is not called a "Red Hurricane" or anything like that - just Hurricane. This approach is the one I favor and often go with.