What AreYou Drinking- Right Now? - Tiki Drinks and Food

SM Scott McGerik Grand Member (1 year) Joined: Feb 23, 2005 Posts: 306	SM Scott McGerik Posted posted on Sun, Feb 25, 2018 11:57 AM I've belatedly come to realize I am too lazy to make most Tiki cocktails. They involve more fuss and effort than I want to put into a cocktail. And, despite buying every syrup and liqueur that I can get my hands on, I always seem to be missing that one key ingredient. The above said...I've been enjoying this rum old fashioned: 1 dash Bittercube Jamaican #1 bitters (careful with this bitters, a little goes a long way) ½ ounce Muscovado (or Demerara) simple syrup 3 ounces J. Wray and Nephew white overproof rum Combine with ice, stir, and pour into your favorite lowball glass. Garnish with a lime twist.

I've belatedly come to realize I am too lazy to make most Tiki cocktails. They involve more fuss and effort than I want to put into a cocktail. And, despite buying every syrup and liqueur that I can get my hands on, I always seem to be missing that one key ingredient.

The above said...I've been enjoying this rum old fashioned:

1 dash Bittercube Jamaican #1 bitters (careful with this bitters, a little goes a long way)
½ ounce Muscovado (or Demerara) simple syrup
3 ounces J. Wray and Nephew white overproof rum

Combine with ice, stir, and pour into your favorite lowball glass. Garnish with a lime twist.

Post #784336 by Scott McGerik on Sun, Feb 25, 2018 11:57 AM