Post #784452 by Scott McGerik on Tue, Feb 27, 2018 5:16 PM

I have an infinity bottle that was filled with 20 ounces of Virgin Island, Jamaican, and misc. rum. It was tasting good but non-descript. Until I put two ounces of Neisson rhum blanc in it. Just that 10 percent addition of rhum agricole completely changed the blend. Fortunately, both my wife and I like rhum agricole, so I think this change will not be a problem.

Anyone else have a similar experience? What did you add that made the difference?