Whiskey judged

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Thu, Mar 1, 2018 12:30 PM Pidders, again very interesting information. There are a number of threads here where we have discussed preserving things. Your insights are very helpful and lead us to Google some of the techniques and challenges you mentioned. Your mention of Luxardo really piqued my interest. If you know how to make something similar to the expensive Luxardo cherries which we like to use for garnishing drinks, then you would do well to start a thread for that. Seriously - some could come to name their kids after you if you were to share a recipe and technique for making a substitute for Luxardo, even if we were to use extra-large Rainier cherries or something like that. Wow, that would be cool.

Pidders, again very interesting information. There are a number of threads here where we have discussed preserving things. Your insights are very helpful and lead us to Google some of the techniques and challenges you mentioned.

Your mention of Luxardo really piqued my interest. If you know how to make something similar to the expensive Luxardo cherries which we like to use for garnishing drinks, then you would do well to start a thread for that. Seriously - some could come to name their kids after you if you were to share a recipe and technique for making a substitute for Luxardo, even if we were to use extra-large Rainier cherries or something like that. Wow, that would be cool.

Post #784540 by AceExplorer on Thu, Mar 1, 2018 12:30 PM