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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #785835 by PalmtreePat on Mon, Apr 9, 2018 4:10 PM

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On 2018-04-07 19:19, Scott McGerik wrote:
A dry Manhattan.

3 ounces Old Overholt rye whiskey (poured from a flask kept in the freezer)
½ ounce Antica Formula vermouth (refrigerated, of course)
5 dashes Angostura bitters

Combine in a cocktail glass (chilled in the freezer) and garnish with a cocktail cherry.

I don't know, seems like it might not be cold enough.