Post #785867 by AceExplorer on Tue, Apr 10, 2018 11:47 AM

On 2018-04-10 10:33, croe67 wrote:
And the bonus is that when you make it yourself, the longer to steep it (to a point...), the more the spice flavor develops, so you can make it to your own tastes. I do like mine spicy!

The very first time I made falernum I thought I'd be smart and use a grater for the ginger instead of slivering it. Wow - that grated ginger REALLY amped up the ginger flavor in the batch! I never made it that way again, and I learned from it.