You know the coco Lopez in a squeeze bottle. Well I have pumpkin flavored. What can I do with it? - Tiki Drinks and Food

M myrongainesbrah Member Joined: Jan 29, 2016 Posts: 9	M myrongainesbrah Posted posted on Tue, Apr 10, 2018 6:54 PM On 2018-04-04 11:48, croe67 wrote: On 2018-04-04 09:39, myrongainesbrah wrote: On 2018-04-04 08:49, croe67 wrote: I like this product a lot. We used it in some of the holiday cocktails we had on our home bar menu. And, yes, it is pumpkin & spices and has a nice flavor. It works nicely with dark molasses-y rums, which is the direction I went when developing cocktails for it, so I'd suggest heading in thst direction. Have fun! Did you by any chance write any of the recipes down? I did, but I'm keeping them private, but if you play with dark molasses-y rum & some nice spicy (e.g., cardamom, allspice, etc.) bitters, you'll be heading in a direction that worked well for me. I just wish you wanted to share. With the fact I don't know what to make with it

On 2018-04-04 11:48, croe67 wrote:

On 2018-04-04 09:39, myrongainesbrah wrote:

On 2018-04-04 08:49, croe67 wrote:
I like this product a lot.
We used it in some of the holiday cocktails we had on our home bar menu.
And, yes, it is pumpkin & spices and has a nice flavor.
It works nicely with dark molasses-y rums, which is the direction I went when developing cocktails for it, so I'd suggest heading in thst direction.
Have fun!

Did you by any chance write any of the recipes down?

I did, but I'm keeping them private, but if you play with dark molasses-y rum & some nice spicy (e.g., cardamom, allspice, etc.) bitters, you'll be heading in a direction that worked well for me.

I just wish you wanted to share. With the fact I don't know what to make with it

Post #785888 by myrongainesbrah on Tue, Apr 10, 2018 6:54 PM