Post #786243 by AceExplorer on Mon, Apr 23, 2018 9:06 AM

Reminded me -- I sometimes try to imagine what it was like to be at a bar where Donn Beach or Vic Bergeron were mixing and serving drinks. They would be very enthusiastic about their cocktails, and they would also be in-depth with the reasoning behind the drink. Today we have so many good recipes and so many good ingredients that we can build home bars and accurately make the magic on our own.