Post #786509 by HopeChest on Thu, May 3, 2018 11:41 AM

After several parties of working and not doing any partying I started batching certain multi-ingredient cocktails the day of. I do it for mai tais and navy grogs, for example. I don't put the alcohol in cos I like the flexibility of being able to choose my combos versus being stuck with one particular combo, but I definitely do juices and all.

When you've got 20 folks hanging out, pouring 2 ounces of mai tai mix and 2 ounces of rum is a really nice and easy option.