Post #787226 by Michelle66 on Mon, May 28, 2018 4:15 PM

Trader Vic's Tokyo has posted its brunch menu for June.

As mentioned above, the restaurant will be serving dishes based on Trader Vic's Señor Pico recipes.

Check this out:

BBQ CHINESE OVEN:
BBQ Roast BeefGravy, Horseradish & Chimichurri [CARVING]
BBQ Pork & BBQ Chicken [CARVING]
BBQ Spareribs

HOT APPETIZERS:
Spicy Beef Quesadillas [PICO]
Refried Bean Dip [PICO]
Steamed Dim Sum

BREAKFAST:
Chorizo & Potatoes [PICO]
Mexican Omelette [PICO]
Breads

SOUP OF THE DAY:
Tortilla Soup [PICO]

COLDS, FRESH SALADS:
Santa Fe Coleslaw [PICO]
Quinoa ＆ Beans Salad [PICO]
Shrimp Cocktail
Salad Bar
Assorted Cheese & Cold Cuts

CHEF TAI SELECTION:
Lemongrass Beef
Thai Red Fish Curry & Rice
Malaysian Rice Noodles
Stir Fried Vegetables

TRADER VIC'S FAVORITES:
Mexican Stuffed Peppers [PICO]
Seafood Enchiladas [PICO]
Chicken Mole [PICO]
Pork Chili Verde [PICO]
Mexican Rice [PICO]

PASTRIES FROM OUR OWN KITCHEN:
Freshly Baked Waffles [LIVE]
Tres Leches Cake [PICO]
Orange Flan [PICO]
Senor Pico Cheesecake [PICO]
Mango Lime Pudding [PICO]
Strawberry Shortcake
Fruits Roll Cake
Churro Cream Puffs [PICO]
Mexican Chocolate Cockies [PICO]
Coffee Jelly

FRESH FRUITS・ICE CREAM・SHERBET:
Fruits
Ice Cream & Sherbet

SELECTION OF JUICE:
Mango, Guava, Orange, Tomato, Cocoa

COFFEE OR TEA:
Coffee,Tea

[On the notations: "Carving" means a chef is on hand to carve you a slice of meat from the entire roasted item. "Pico" would be something only served during the Señor Pico brunch. "Live" means a chef will be set up at a table, cooking fresh waffles for the diners.]

The Señor Pico brunch is one of my favorite TVT spreads. The chicken mole is fantastic, and so is the tortilla soup (if they use the same recipe from a few years ago).

I can't wait!