Post #788443 by HopeChest on Wed, Jul 11, 2018 7:17 AM

On 2018-07-09 10:53, PalmtreePat wrote:

Then a "Shang Hai Mai Tai" in the bar above China Live while we waited for our table. I tend to shy away from any "Mai Tai" that doesn't specifically cite Trader Vic or the year 1944 as their recipe, but this one was okay. It's sort of a hybrid between an actual Mai Tai and Vic's Eastern Sour: scotch, rum, lime, and orgeat.

Never been to China Live before but I might have to pop in after work one day - that sounds delicious.