Post #788574 by AceExplorer on Wed, Jul 18, 2018 6:30 AM

On 2018-07-18 06:17, MadDogMike wrote:
I love maple syrup but it seems like a strange fit for TIki drinks. Like the very anti-thesis of tropical

Mike, I agree, not tropical. But as an ingredient it can do some cool things when carefully mixed with dark rums, whiskies, and scotches.

Test with a dark spirit (rum or whiskey,) couple dashes of walnut bitters, and a bit of maple syrup instead of simple syrup. Mix and serve neat or serve up by stirring with ice to chill and then strain.