Post #788596 by swizzle on Wed, Jul 18, 2018 11:56 PM

Here ya go David.

Rum Babalu

2 parts Kirk and Sweeney 12 Year Rum
¾ part fresh lime juice
½ part maple syrup
1 part ginger beer
1 dash of Angostura bitters
Add all ingredients in a shaker except ginger beer.
Add ice.
Shake well until chilled.
Strain over fresh ice.
Top with ginger beer.

Glassware:Double Rocks
Ice:Cubes
Garnish:Orange peel

Fiji Blackout is a good drink. Basically a daiquiri with Maple syrup instead of simple.

FIJI BLACKOUT

1 1/2 oz. lime juice
1 oz. light maple syrup
4 oz. dark rum

Stir ingredients well in a mixing glass, and pour over 2 champagne glasses filled with finely crushed ice.